The Restaurant Host at Bazille in Nordstrom's International Plaza location is responsible for greeting and seating customers quickly and professionally, sharing knowledge about the restaurant's menu and products, assisting with new employee training, and supporting other areas of the restaurant as needed. This role requires a self-motivated individual with excellent communication skills and the ability to thrive in a fast-paced environment.

Restaurant Host - Bazille - International Plaza

Restaurant Host

The In Room Dining Server & Order Taker at The Vinoy Resort & Golf Club Autograph Collection is responsible for delivering a memorable and unique guest experience through a wide range of services. This role involves processing operational needs, addressing guest requests, completing reports, and sharing local area highlights. The position requires being on the move, standing, sitting, or walking for extended periods, and handling objects weighing less than or equal to 10 pounds without assistance.

In Room Dining Server & Order Taker

As a Host/Hostess at Red Lobster, you will be responsible for making the beginning and end of each guest's dining experience extraordinary. Responsibilities include greeting guests with friendly conversation, seating guests appropriately using a seating chart, knowing current menu items and events, monitoring a waiting list, managing a floor chart with available tables, maintaining the menus, waiting room, and restrooms, and potentially answering phones and filling to-go orders.

Host/Hostess

The Host or Hostess at The Tampa EDITION is responsible for greeting guests, determining the number in their party, and seating guests at clean, available tables. This role involves guiding guests through the dining rooms, providing assistance, moving and arranging tables and chairs, ensuring place settings are appropriate, and maintaining cleanliness of work areas. The position requires adherence to company safety and security policies, maintaining a professional appearance, and developing positive working relationships with the team.

Host or Hostess

The Catering Attendant at Florida State Fairgrounds is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities include setting up and serving at functions, cleaning the event area, breaking down the setup, returning leftover food and equipment to the catering facility, and maintaining a clean and safe work environment.

Catering Attendant at Florida State Fairgrounds

Catering Attendant

The Catering Attendant at Legends Hospitality is responsible for delivering and serving food at scheduled functions under the supervision of the Catering Manager and/or Supervisor. This role involves setting up, serving, and breaking down functions, as well as working in various catering roles across different locations including Tailgates and private events. The attendant is expected to maintain the highest level of professionalism and service, adhere to Legends' service standards, and ensure a superior guest experience.

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